In an attempt to save some money and stay on a healthy course, I've cooked up some lunch to take to work for the rest of the week. This week's menu: Stir Fry Rice Noodles with Beef + Veggies. Some of you may recall my attempt at meatless pot stickers not too long ago. I'm not a vegetarian but I'm not your die-hard red meat eater either. I just eat red meat at a minimum. I really just have to be in the mood to eat beef, and I must be in the mood today. Photos:1. Here's the before. Prep time, about 10-15 minutes. Ingredients include thin slices of beef, honey, corn starch, soy sauce, garlic, red onions, lemon grass, bok choy, and rice paper. 2. This is the after. I glanced at the clock, everything took a little over an hour. The smell of garlic infused our kitchen. I was shooting for more of a chow fun effect, but I think I ended up with something closer to Pad See Ew instead. Whatever, it's edible. 3. Time for the taste test. Not too shabby. I think it could use a little more sauce, but happy with the flavor. Yup, capped off with water and cucumber slices, refreshing!4. My sous chef. He likes to sneak into the kitchen when iron chef's going on. ha.