My friend told me I should write a blog about what condiments I like hot vs. cold. Obviously he was being sarcastic. But you know what? I can't stand warm ketchup. It's one of those things. And you're probably thinking, well who warms up their ketchup anyways? But I'm talking about even when the ketchup is like in a packet, and the packet is inside like a fast-food bag or something underneath your fries or whatever, and the heat from the food warms up the ketchup. That's the warm ketchup that bothers me. Surely, there must be something trivial that irks you?