I had a sudden craving for fish tacos.  But I wanted to stay on the healthy side and use tilapia filets, rather than breaded, battered deep-fried fish. 

Time including preparation/cooking:  47 mins.

I baked the tilapia in a mixture of red onion, black pepper, salt, olive oil, and crushed red pepper, nothing too crazy.  I work with whatever's in our fridge, which isn't much nowadays.  At 375 degrees for about half an hour, the tilapia came out moist and flavorful.   I chopped up some tomatoes and cabbage/carrot slaw on the side to add on top.  I realized how much I suck at chopping tomatoes.  And finally just a touch of green salsa for a little kick.  Wahoo's eat your heart out.  And Strawberry lemonade is a nice suitor for this meal, although a Corona would've been a good fit, too.